Gayatri Yagya Item Checklist
-
Table around 3x2 feet — for stage with clean cotton cloth
-
Fresh Flowers — for decoration and for sacred puja offerings
-
Water Bowls with spoons (2) — for achaman and ritual water
-
Kumkum / Sandalwood powder — for dev pujan & tilak
-
Kalash and (Shrifal) dry coconut — with shell (without husk) for sthapana
-
Incense sticks (Agarbatti) — 1 pack with holder
-
Pure Ghee (Clarified Butter) — 16 oz (pure unused ghee)
-
Light Lamps (Deepak) — 1 main diya, 5 for final aarti with cotton batties
-
Kheer (Semi-solid rice pudding) — for sacred hawan oblation and divine prasad
-
Aluminum foil — for covering the yagya kund surroundings and floor protection
-
Betel nut (Supari) — 1 for Ganesha/Sarvadev puja, 1 for Purnahuti
-
Havan Samagri — pure herbal powder mixture for oblations
-
Bowls for Havan Samagri (4) — for participants to hold samagri
-
Kalawa (Colored sacred thread) — red/yellow mauli for wrist
-
Prasad & Fresh Fruits — banana, apple, grapes, sweets, etc.
-
Paper Towels / Napkins — for keeping hands and altar clean
-
Steel spoon and bowl for Ghee (1) — for offering melted ghee
-
Plate for puja items (1) — standard thali
-
Small Plate for Sarva-deva puja (1) — for invoking deities
-
Dry Coconut or Natural Mango Wood — for fueling the sacred fire
-
Grain Rice (Akshat) — whole unbroken rice grains for puja
-
Matchstick / Lighter (1) — for lighting lamps
-
Camphor (Kapoor) — 1 small box for aarti and fire initiation
Traditional Puja Thali & Samagri Arrangement
Shrifal (Coconut)
Kheer (Oblation)
Betel Nuts (Supari)
Herbal Samagri
Deep Yagya (Lamp Yagya) Item Checklist
-
Table around 3x2 feet — with clean cotton cloth for lamp altar
-
Fresh Flowers — for altar decoration and offerings
-
Water for Kalash and one Bowl (2) — fresh drinking water
-
Kumkum / Sandalwood powder — for tilak
-
Kalash and (Shrifal) Fresh coconut — for divine invocation
-
Incense sticks (Agarbatti) — 1 pack with holder
-
Pure Ghee or Mustard Oil — 16 oz for lighting 24+ deepaks
-
Light Lamps (Deepak) — 1 main lamp, 5 for aarti, and 24 cotton batties for collective deepaks
-
Aluminum foil — for covering the table surface beneath the 24 lamps for safety
-
Kalawa (Colored sacred thread) — for wrist tying
-
Prasad & Fresh Fruits — sweets, dry fruits, seasonal fruits
-
Paper Towels, Steel spoon and bowl for Ghee
-
Plate for puja items, Small Plate for Sarva-deva puja
-
Grain Rice (Akshat), Matchstick / Lighter
Gayatri 24-Lamp Deep Yagya Mandala
Special Advantage:
Deep Yagya produces no smoke, making it 100% safe for homes with sensitive smoke detectors, retirement homes, and indoor event venues.
Satya Narayan Katha Item Checklist
-
Table around 3x2 feet — with clean cloth
-
Fresh Flowers — for Deity Decoration and Archana
-
Water for Kalash and one Bowl (2) — fresh drinking water
-
Kumkum / Sandalwood powder — for Vishnu and Navgrah puja
-
Kalash and (Shrifal) Fresh coconut — with water inside
-
Incense sticks (Agarbatti), Pure Ghee (16 oz)
-
Light Lamps (Deepak) — 1 main lamp, 5 for aarti, 24 for deep yagya completion
-
Aluminum foil, Kalawa (Colored sacred thread)
-
Satya Narayan Special Prasad (Panjiri / Sheera) — roasted wheat flour with sugar/ghee, banana slices, and fresh fruits
-
Paper Towels, Steel spoon and bowl for Ghee
-
Plate for puja items, Small Plate for Sarva-deva puja
-
Grain Rice (Akshat), Matchstick / Lighter
Traditional Panjiri Prasad:
Roasted whole wheat flour (atta) or suji cooked lightly in pure ghee with sugar, chopped tulsi leaves, and sliced banana pieces.
Vedic Vivah (Wedding) Item Checklist
-
Stage Tables (2) — 2 square tables (approximately 1' × 1' or 2' × 2') for mandap stage
-
Fresh Flowers & Water — loose flower petals, one water bowl with 2 spoons
-
Kumkum, Sandalwood powder & Rice (Akshat) — 2 cups unbroken rice
-
Turmeric root, Haldi powder & Sindoor — for Kanyadan & Sindoor-dan rituals
-
Kalash and Coconut — fresh coconut with hard shell & water inside
-
Pure Ghee (16 oz) — steel spoon and bowl, incense sticks (agarbatti)
-
Light Lamps (Deepak), Aluminum foil, Betel nut (Supari)
-
Havan Samagri, Bowls, Kalawa, Paper Towels, Plates (3)
-
Natural Dry Mango Wood, Matchstick / Lighter, 2 dried coconut cores (Gola)
-
Groom's & Bride's Family Details — Full names, parents' names, and Gotra details written clearly
-
Scarves (Yellow / White / Red), Varmala Garlands (2), 2 Microphones — for couple’s vows & chanting
Common Stage & Altar Setup Guide
Common Stage & Altar Table Setup Reference
Key Stage Guidelines:
- Table Dimensions: Approximately 3 × 2 feet (a coffee table, card table, or folding utility table).
- Table Cloth: Clean, freshly washed cotton cloth (Yellow, Orange, or White preferred).
- Orientation: Ideally facing East or North so participants face the rising sun.
- Seating: Arrange clean floor mats (Asans) or low chairs for elders.
- Smoke Detectors: Temporarily cover or manage indoor smoke detectors near the Yagya area.
Funeral — Antyesthi (Last Rites) Item Checklist
-
Ganga Water, Regular Water, and a Kalash — sacred water vessel
-
Fresh Flowers — for decoration and loose floral offerings
-
5 Pinds — sacred Barley (Jau) or Wheat flour dough balls mixed with Sesame (Til)
-
Puja Plate — with Sandalwood paste, Akshat rice, incense sticks, and fresh Tulsi leaves
-
Whole Dry Coconuts (Gola) — 6 pieces
-
Pure Ghee (16 oz), Earthen Diya, Lighter
-
Havan Samagri — for final coffin offering
-
Samidha Sacred Sticks — Sandalwood, Tulsi, or Mango wood sticks
After-Death Purification (Sraddha / Maranottar)
-
Two Broad Bowls, One Steel Plate — with Rice, Jau (Barley), and Til (Black Sesame)
-
12 Pinds (Dough balls) — mixed with Milk, Curd, and Honey
-
Fresh Flowers & 5 Disposable Plates (Pattal)
-
12 Roti and Jaggery (Gud) — for sacred offering to cows, birds, and nature
-
Prasad (Kheer) & 3 Dry Coconuts (Nariyal Gola)
-
10 Blades of Dry Kusha Grass — Table (3 × 2 feet), Water Bowls with spoons
-
Kumkum, Kalash / Shrifal, Incense, Pure Ghee, Diya, Aluminum Foil
-
Betel Nut (Supari), Havan Samagri, Kalawa, Mango Wood, Camphor (Kapoor)